A Pinecone of the Mind

RSS

SINGLE AND READY 2 MINGLE*

*sit at home alone and play online games

whispers “check out that fae with circuit or underbelly”

oh i PLAN to

postcardsfromspace:

Presenting: The Saddest Cyclops Panel Ever.

postcardsfromspace:

Presenting: The Saddest Cyclops Panel Ever.

spicy-vagina-tacos:

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.


My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

why the fuck else would you be reblogging

spicy-vagina-tacos:

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

why the fuck else would you be reblogging

madasplath:

wow, thanks for the email dad

boyexemplified:

magnetracecar:

onlinepunk:

Is this hell

I’m legitimately scared right now

do u wanna play a game

boyexemplified:

magnetracecar:

onlinepunk:

Is this hell

I’m legitimately scared right now

do u wanna play a game

my first dragon litter! i’m very pleased with the colours. we have aqua/charcoal/mulberry, caribbean/lavender/violet, and jade/obsidian/royal

aren’t those good terts? those are GREAT terts now i just need some genes to take advantage of the fact

i have cookies, a big cup of water, and my netbook. truly i need never leave my room again

spacetwinks:

wizards creating items of unimaginable power and then just sort of leaving them around for any asshole to find and use in wildly irresponsible ways. wizards do this because they are jerks, and everything bores them